In-line grape sugar content measurement in wine production

葡萄的甜味定义了葡萄酒的味道，因为葡萄酒中的最终酒精是由葡萄中的糖含量提供的。批处理糖变化的葡萄酒的批处理生产需要可靠的连续测量糖浓度，以定义生产者的葡萄价格。

必须在线的Oechsle，Brix，Baumé或特定的葡萄重力测量

Download the application note to learn how Vaisala K-PATENTS® Sanitary Refractometer is used to continuously measure the sugar concentration in each batch of the mashed grape. The sweetness or sugar content of the grapes is measured in terms of °Oechsle, °Brix, °Baumé, specific gravity or any other concentration density unit used by a customer. The must obtained from the grapes contains seeds and peel which however have no impact on the real-time measurement by our in-line refractometer due to the digital sensing technology.

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