Candy coating syrup Brix degree online in the process of preparation (Brix) measurement

Confectionery coating play an important role in the quality of the product.It will affect the taste of products, quality and packaging.The quality control of the syrup preparation to ensure confectionery coating quality is stable.

In the process of gum coating preparation, such as maltose syrup ingredients (e.g., xylose) or generation of sugar and water mixture to the standard concentration.

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How to measure the syrup Brix degrees Brix online

To ensure that the coating appearance smooth, gum flavor ideal, batch preparation goes well, and prolong the service life of coating equipment.

Visa pull KPATENTS refractometer ® health type is in the process of preparing syrup to provide accurate real-time continuous online brix degree measurement, chewing gum and to ensure efficient production processes, and prevent the risk of batch defects.

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