Sugar bakery products in the process of preparation of in situ Brix degree online (Brix) measurement

In order to add more flavor, doughnuts and a small round bread and other baked goods with icing sugar, which makes them look very attractive, and can prolong the shelf life of products.Used to cover the doughnuts sugar paste is made from powdered sugar or sugar.

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Prior to cover the icing to the product surface, the massecuite brix degree online measurement, used to make baking food icing.

To ensure the quality of icing consistency.

Use visa, K - PATENTS ® health type real-time online refractometer Brix degree (Brix) measurement, can be for food and beverage hygiene processing and bring the following benefits:

• The refractometer has 3 - A health and EHEDG certification
• Can be tolerated in situ cleaning (CIP) process
• Brix in the corresponding 0-100 degrees full range provide the accurate concentration measurement, and automatically for temperature compensation.

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returnAll food and beverage applications.

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