Egg separation process online control

Eggs rich nutrition, is widely used in the preparation of various food.After processing of industrialization, eggs can be made into different products, such as protein, egg yolk, and whole egg, can also with sugar or salt, made from a variety of hybrid products.Liquid egg packaging can be directly made egg powder or drying.

Protein and egg yolk dry solids content control in the process of machining

First, put the eggs into the egg beater or separator, to remove impurities from the egg liquid particles.Then, can press the eggs must be mixed with other additives.Next, mix to continue pasteurization, then the product is stored in the product packaging cans and further.If necessary, you can add the egg yolk in order to achieve the required product dry solids content requirements.

In the process of eggs, visa K - PATENTS ® health refractometer can measure the egg yolk, protein and dry solids content of whole egg, to ensure compliance with product specifications and regulations.

Type visa, K - PATENTS ® health refractometer after 3 - A health standard authentication, therefore can meet the requirement of eggs in the refining process strictly.

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