Jam cooking in the process of online Brix degree (Brix) measurement

Jam is a kind of sweet taste of popular products, it is cooked through puree, fruit juice and syrup made from colloidal viscous products.

Using online brix degree measurement control jam cooking batches

Jam cooking usually carry on, and through four main stages to ensure that the product consistency:

• Ingredients to determine: the berries, fruit, pectin and sugar mixed with water.
• Sweet cooking: berries and fruits from the liquid absorption of sugar, until it reaches an equilibrium.
• pasteurization: kill microorganisms.
• cooling: cooling jam, increase the flavor.

Download application instructions, detailed understanding of visa K - PATENTS ® health type refractometer how Brix degree online in the process of preparation used for jam (Brix) measurement.The measurement for the process to bring the following benefits:

• Not only measuring brix degree of the final product, but also the brix degree in the process of measurement process
• The need for batch sampling and off-line analysis
• To improve the consistency and quality products
• To achieve the product and label the correct matching
• Optimize the utilization of sugar

Refractometer can be installed in a variety of locations, including open boiling pot, vertical vacuum cooker, horizontal vacuum cooker or tubular digester.

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