Rice pudding in the process of preparation of dry solids content online measurement

Instant dairy dessert is popular.Rice pudding is one of them.To produce good taste and high quality rice pudding, to ensure the uniformity of pudding fluid and consistency is very important.This can be done through continuous on-line quality control.

Real-time control of rice cooked in order to ensure the pudding liquid concentration accurately.

Preparation methods of rice pudding is pre boiled rice with syrup, water or milk and other ingredients (such as cinnamon and raisins) are mixed together.

First of all, the rice need wrapped in a layer of syrup.Preparation will syrup to sugar, salt, and spices and dry mixing pigment, then add water to form mixture.And heat the mixture, in order to dissolve the water-soluble ingredient, and cooling and solidification.

Next, wrap uniform syrup rice wrapped in a layer of starches.Specific operation is to starches and pre boiled rice mixture stirring until dry and no agglomeration.

And then the mixture in the continuous digester cooking until sticky.Later, will be products to pasteurization.Finally, the cooling and packing into small rice pudding.

Download the application shows that the understanding on the pudding fluid prior to further processing, cooking stage after installed in the pipeline of the visa, K - PATENTS ® health type refractometer how to measure liquid the content of total dissolved solids.

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