Flavor of yogurt and dairy dessert in the production of in situ brix degree online measurement

Yogurt is a kind of popular products, flavors.In order to meet consumer demand for new tastes, dairy dessert maker must implement the product diversity, using new technology to improve the productivity of production line and production efficiency.

Usually, the yogurt made from whole milk, standard milk or skim milk.Then add fresh fruit, jam, fruit juice, honey, syrup, or other sweeteners for yogurt seasoning, then packaging for sale.Flavor of yogurt brix degree can be real-time online measurement in situ, not affected by fruit grain, seed, or berries.

In situ brix degree online measure to insure the product quality yoghurt and dessert is consistent

Download application instructions, understand the visa K - PATENTS ® health type refractometer in yogurt the advantage in the process of production, namely:

To ensure consistent final quality control
Control right sweetener added quantity, control the proportion of yogurt and fruit
Liquid interface between detection products, as well as the interface between the product and CIP liquid (please refer to the application instructions"Food and beverage interface detection").

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