Food and beverage brix degree online measurement in the process of machining
Within the scope of the global food and beverage industry need to comply with the strict hygiene regulations.Both food and beverage producers need to be responsible for product quality and food safety, and need to meet new customer expectations of new product experience.In order to achieve the long-term benefits and continuous production, high product quality and safety, must use reliable process control parameters.In the era of intelligence technology, it is necessary to take the mature technology, reliable measuring brix degree online.Continuous on-line liquid concentration monitoring for liquid food and beverage application offers a series of advantages, including dairy products, breweries, fruit and vegetable processing, soft drinks and fruit juices, desserts, candy, and spices, and wastewater treatment applications.
Online measuring liquid concentration can improve the production efficiency of food and drink
In the food and beverage production, many in liquid concentration changes in the operating process.Continuous on-line concentration monitoring can be applied to waste liquid from the raw materials, product processing to the monitoring and control in the middle of the operation process, and bring many benefits.
Transition from laborious manual sampling and laboratory analysis to online real-time continuous concentration measurement, can avoid the risk of food contamination, let the operator has time to take care of other important tasks.Key processes food and beverage can benefit from the online brix degree measurement, such as evaporation, dilution, mixing, spray drying, extraction, cooking, fermentation, distillation, the product interface detection and the monitoring of organic matter in the wastewater treatment process.
Visa K - PATENTS®Health type refractometer after put into use, to ensure efficient use of raw materials, reduce energy consumption, improve product quality, prolong the shelf life, ingredients add quantity control and product label matching, as well as product/water/products, products, product/CIP liquid interface analysis, so as to save cost and resources.
Visa, K - PATENTS health digital refractometer is an online tool, but when it comes to food hygiene safety of the process of making reliable production process control.Efficiency is improved, it can guarantee the process resources sustainable use, realize a lot of output, and reduce the risk of costly product recalls.
Reliable online brix degree and concentration measurement technology
Visa, K - PATENTS health refractometer for food and beverage industry is heavily regulated design, have the following characteristics, is ideal for measuring liquid concentration:
- Measuring range covers the whole refractive index (nD) measurement range 1.3200 1.5300 Brix (0-100 degrees Brix).
- Provide full digital refractive index optical image detection
- Measurement is not affected by color, bubbles, grain, pulp, the velocity and pressure change, the influence of vibration or temperature jump.
- Resistant to high temperature, low temperature process compact - 40 ° C...130 ° C, the probe type 40 ° C...150 ° c.
- Horizontal installation and vertical installation through a 3 a health and EHEDG certification
- Calibration, out of the box can be used, the operation is simple
- Can be installed in vertical or horizontal in big pipe, tank and without bypass device in the container
- Has been carried out in accordance with the NIST standard calibration, the need to calibration
- Can be on the scene to easily verify according to the customer's own quality control system
In drinks production in the field of application
Brix degree (Brix), the total solids content (TS), Plato (Plato), in Fahrenheit (Oechsle), the Baume degree (Baume), the density and concentration of drinks processing of the application of real-time measurement can improve the product quality control, recipe management and process data records, improve production efficiency and save the cost, these applications including beer, wine, cider, soft drinks, liquid dairy products and infant formula milk powder, coffee and tea, ready-to-drink beverages and wastewater organic matter in waste water and lateral flow control (TOC).
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The production of wine, beer and other alcoholic beverages
Fruit juice, soft drinks, bottled water, coffee and tea production
Dairy products processing and infant formula milk powder production
Waste liquid filling line and monitoring
In the application in the field of liquid food production
Brix degree (Brix) (TS), total solids content, density and concentration of real time measurement, can be used for fruit and vegetable soup, sauce and dressing, sweetener and confectionery products, ready-to-eat desserts, food seasoning, oil, fish and meat, egg products production process and wastewater organic matter in waste water and lateral flow control (TOC) in the process of improving quality control, productivity and efficiency, improve process management formula and reduce waste.
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Egg products
Oil production
Food ingredients, additives, and spices
Ready-to-eat desserts production
Fruits and vegetables processing
Filling line and liquid flow control
Brix degree online measurement
This ebook provides the Suggestions about the key control points in the process of food and beverage production, for example, in ensuring food safety, cost savings, sustainability and resource efficiency while maintaining high quality of the product.These control points and other key control parameters can be done through online brix degree measurement.Download the ebook, for more information.
Food and beverage processing and related products
Visa, Polaris ™ PR53AC online refractometer
Measuring brix degree and other liquid concentration, data real-time production data and material gain, simplifies the food, beverage, dairy, and beer production process operations.
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Liquid concentration measuring
Visa offers a variety of products, and can meet the specific needs of different industries for liquid measurement.To know more information about the technology and application of refractometer, and access to the product related assets.